This is a very rich ice cream, with sugar, fat and cholesterol. So, why would you want to make it?…
Two recipes for early summer Straight to the recipe Rhubarb is a culinary eccentric, the counterpart of the tomato. Much…
Straight to the recipe Double take The Netherlands celebrated the bicentennial of their existence as a kingdom in 2013. But at the…
Straight to the recipe Sweet Italian pastry from the sixteenth century In the Netherlands we are used to abdications. This year,…
Cream of Chicken Soup the Dutch way Three years ago I published the historical version of this soup on Coquinaria,…
An old-fashioned first course This used to be a traditional first course in many Dutch Christmas meals. The most common…
Straight to the recipe An recipe from Hannah Glasse Disquised food is always fun. That's why there are several recipes…
Medieval Dutch wafers Straight to the recipe Wafers are delicious and easy to make. Actually they are a kind of…