Straight to the recipe Take 200 capons ... This is a recipe from the delightful cookbook Du fait de cuysine by Maître…
Straight to the recipe Also known as 'Turk's head' The name sounds very exciting, but it just means that the…
This is a recipe for small but rich cookies. High tea is not customary in the Netherlands, but we do…
Een French recipe from the seventeenth century Straight to the recipe A very simple recipe, because I am in…
Straight to the recipe An English recipe from the fifteenth century A recipe from an English manuscript from the middle…
This is the first 'historical' recipe for stock on my site. This meat stock is taken from Le cuisinier françois by François…
Straight to the recipe The French origins of a Dutch soup 'Queen's Day' (Koninginnedag) was a national holiday in the…
Disgustingly healthy! Apple sauce is a medieval relic. It was a popular dish, considering the many recipes for apple sauce that can…
Greasy! Elsewhere on Coquinaria I have published a recipe for Apple Sauce for Lent. On this page is an English…
This is a really festive bread. It's tasty, and looks merry with the little red berries. I like eating it…