A very special meatball This meat dish is typically Dutch. I have not been able to find an exact translation of…
Straight to the recipe An ode to dried food A very medieval tasting recipe. It's an ode to dried food, except the onion all…
Straight to the recipe A spicy Walloon dish from the sixteenth century Last year I published a recipe for mushroom pie from…
Straight to the recipe A recipe from the cook of Stadtholder Willem IV The recipe on this page is from Le…
Warming, loving, substantial food While I am writing this (2 December 2010) it's freezing cold outside, the canal in front…
Straight to the recipe Mushroom pie from Lancelot de Casteau This mushroom pie from 1604 is much more modern than…
Russian Salad the Dutch way I suppose Russian Salad is a popular dish all over the world, but I wonder…
Straight to the recipe A bright summer-sauce from the sixteenth century Blackbirds, thrushes, finches - who doesn't enjoy hearing these…
This the third recipe for Good Friday. The other recipes are Pomegranate Salad and Jacobin Sops. If one grows spinach…
The recipe on this page is taken from a cookbook that I have had in my possession for years, but…