Netherlands

Dutch bitterballen from leftover oxtail meat

With oxtail meat and stock and dried ceps For the family Christmas dinner in 2014 I had prepared an old-fashioned clear…

8 years ago

Dutch Bishop Wine

Although actually it's English! The Dutch consider Bishop wine as a typically Dutch mulled wine for Sint Nicholas Eve. But…

8 years ago

Macaroni with tomatoes

Straight to the recipe From the Oorlogs-kookboek ('War-cookbook') from 1918 This is a Dutch recipe from World War I, also known…

9 years ago

Eggs with gooseberries

Straight to the recipe An odd but tasty dish Recently I published an article in the periodical De Boekenwereld (The Book World)…

11 years ago

‘Gilt poverty’

Straight to the recipe A very simple recipe from 'the first Dutch television cook' The information on this page concerns…

11 years ago

Dutch barley soup

Straight to the recipe This barley soup is not French haute cuisine as Carême's recipe is. It is Dutch and was published in Aaltje, de…

11 years ago

Plum Pie and Pieter Cornelisz Hooft

Straight to the recipe A delicious Dutch pie from the seventeenth century Straight to the recipe Summer is plum season.…

12 years ago

Sup with prunes and raisins

Straight to the recipe A dish for Lent This recipe for a 'sup' from the middle of the eighteenth century…

12 years ago

A medieval evergreen

Very, very healthy! In Asterix in Britain, the heroes Asterix and Obelix' first meal on British soil is eaten in a pub…

12 years ago

Chicken with spring vegetables

Straight to the recipe A recipe from the First Stadtholderless Period On 30 April 2013 Dutch Queen Beatrix abdicated from…

13 years ago