Speculaas or speculoos is one of the Dutch culinary specialties. It is a spiced cookie, made with wooden forms or…
Straight to the recipe A very special pie from the sixteenth century There is a growing interest for vegetables and…
Fish played a prominent role in the daily diet throughout the Catholic Middle Ages, because during set periods and days…
Straight to the recipe A Dutch recipe from the eighteenth century To serve lamb on Easter Sunday is an ancient…
Straight to the recipe A sixteenth-century Dutch recipe This winter salad for parsnips is taken from a Dutch cookbook from…
Snert, traditional winterfare Dutch cuisine has few internationally known highlights. Gouda cheese is one them, maatjesharing (young herring eaten slightly…
Very simple The recipe is taken from ms KANTL Gent 15, second part. Edition: W.L. Braekman, Een nieuw zuidnederlands kookboek uit…
Straight to the recipe Medieval apple pie for Lent Lent - The fishy season In the Middle Ages the catholic…
Straight to the recipe And about the history of a typically Dutch snack, the 'frikandel' The original recipe on this…
Straight to the recipe Prepared 'à la braise' A delicious dish from the nineteenth century that is easy to prepare.…