An exquisite drink from the seventeenth century Straight to the recipe During the seventeenth century a meal was often concluded by drinking…
Straight to the recipe A nineteenth-century recipe with apples and apple syrup Originally I had planned a completely different recipe…
Straight to the recipe Or: Plagiarism and Hackwork Who does not love apple pie? At least, good apple pie, because there are…
Straight to the recipe An ode to dried food A very medieval tasting recipe. It's an ode to dried food, except the onion all…
Straight to the recipe An American classic from the nineteenth century Until the beginning of the nineteenth century, cooks and…
Disgustingly healthy! Apple sauce is a medieval relic. It was a popular dish, considering the many recipes for apple sauce that can…
Greasy! Elsewhere on Coquinaria I have published a recipe for Apple Sauce for Lent. On this page is an English…
The secret ingredient in this soup is apple sauce. This soup is sold in many Chinese restaurants in the Netherlands.…
Straight to the recipe In the Netherlands apple fritters are traditional food on New Year's Eve. I have chosen an English recipe…
Stuffed eggs from early sixteenth century The oldest extant Dutch cookbook in print dates from 1514. It is titled Een notabel…