Straight to the recipe This is not the first recipe for mustard on Coquinaria. The first mustard-recipe, from the fourteenth-century…
Straight to the recipe A spicy Walloon dish from the sixteenth century Last year I published a recipe for mushroom pie from…
Straight to the recipe 'Souppe en civé' Eggs are very prominent in medieval cuisine, they are used as thickening agent in sauces…
Straight to the recipe An English recipe from the fifteenth century A recipe from an English manuscript from the middle…
Not difficult to do, and very good Straight to the recipe On the Dutch part of my site there are…
Very good with fish For example with hot-smoked salmon I got this recipe nearly forty years ago from someone who…
Straight to the recipe Mustard has always been a popular condiment. Mustard is made from the seeds of several species…