Straigh to the recipe The first new historical recipe of 2018 concerns small chicken pies from nineteenth-century French cook Carême.…
The basis for al kinds of sauces Some of the recipes on Coquinaria describe how a soup, sauce or ragout…
Very good with fish For example with hot-smoked salmon I got this recipe nearly forty years ago from someone who…
Straight to the recipe As the Romans liked to eat them The months around Thanksgiving and Christmas are filled with…
Straight to the recipe Prepared 'à la braise' A delicious dish from the nineteenth century that is easy to prepare.…
Straight to the recipe A recipe from the French Golden Age The first really new cookbooks since the Middle Ages…