Straight to the recipe The Apple Pie of Hannah Glasse (The Art of Cookery made Plain & Easy, 1747) is prepared with…
Straight to the recipe Or: Plagiarism and Hackwork Who does not love apple pie? At least, good apple pie, because there are…
Straight to the recipe Playing with colours During Lent, which starts on Ash Wednesday and ends on Holy Saturday before…
Just for fun Straight to the recipe This an extra recipe with the Medieval coloured easter Eggs. During Lent, between carnival…
Straight to the recipe An ode to dried food A very medieval tasting recipe. It's an ode to dried food, except the onion all…
Straight to the recipe A delicious dessert from the eighteenth century Vla ( ), a kind of custard, is very popular…
A Dutch orginal dessert Vla ( ), a kind of custard, is the favourite dessert for most Dutch people. It…
Straight to the recipe A spicy Walloon dish from the sixteenth century Last year I published a recipe for mushroom pie from…
Straight to the recipe A medieval first course from Germany I am lucky with my neighbours. At the moment, I…
Straight to the recipe The kitchen garden en vogue In the Middle Ages vegetables were impopular. They were unhealthy according to the…