Straight to the recipe A 'forgotten' vegetable There are two vegetables that look like asparagus once they're peeled: salsify and…
Straight to the recipe An recipe from Hannah Glasse Disquised food is always fun. That's why there are several recipes…
Straigh to the recipe A medieval subtlety There really are recipes for preparing hedgehog, but fear not: the recipe on…
Coquinaria has lots of medieval recipes, but how do you eat these dishes? With your hands! Eating with a fork…
A summer starter Straight to the recipe The classical Roman kitchen consisted of much more than spectacular and pretentious dishes with exotic…
Straight to the recipe A sixteenth-century Dutch recipe The recipe for omelette (tasey) balances on te edge of what we…
Straight to the recipe 'Souppe en civé' Eggs are very prominent in medieval cuisine, they are used as thickening agent in sauces…
Straight to the recipe Dainty and delicate This recipe, the oldest redaction of which is dating from the end of…
Bones are used for good meat stock, fish bones for fish stock, and to make crustacean stock, you use the…
Straight to the recipe Take 200 capons ... This is a recipe from the delightful cookbook Du fait de cuysine by Maître…