Straight to the recipe A recipe from the Hunger Winter '44/'45 I have deliberated for a long time whether to…
Straight to the recipe The recipe for this pie with Brie cheese, pear and egg dates from the middle of…
Straight to the recipe A lot of work, but also a lot of fun The previous historical recipe on Coquinaria…
Straight to the recipe From the Oorlogs-kookboek ('War-cookbook') from 1918 This is a Dutch recipe from World War I, also known…
Straight to the recipe Great with Roman tuna Pliny the Elder (23 - 79 AD) describes in his encyclopedia Naturalis historia everything that…
Straight to the recipe An odd but tasty dish Recently I published an article in the periodical De Boekenwereld (The Book World)…
Straight to the recipe This barley soup is not French haute cuisine as Carême's recipe is. It is Dutch and was published in Aaltje, de…
Straight to the recipe A dish for Lent This recipe for a 'sup' from the middle of the eighteenth century…
Straight to the recipe Medieval stuffed omelette with marrow Some years ago I prepared a menu in the Culinair-historisch Kookmuseum ('culinary cookery…
Straight to the recipe A nineteenth-century recipe with apples and apple syrup Originally I had planned a completely different recipe…