Greasy! Elsewhere on Coquinaria I have published a recipe for Apple Sauce for Lent. On this page is an English…
Straight to the recipe A medieval recipe with marrow Triggered by the appearance of a cookbook with beautiful marrow bones…
Straight to the recipe Medieval pasties with bone marrow In 2006 I acquired the book Bones by Australian chef de cuisine Jennifer McLagan.…
Well alright then, just the one! Straight to the recipe Garden peas were an absolute hype in the seventeenth century. They…
Straight to the recipe A delicate herald of Spring The text for this recipe is from a cookbook from the nineteenth…
Straight to the recipe A fifteenth-century antipasto Modern Mortadella is an Italian sausage originating from Bologna, with pink meat, speckled with little…
Solidified nectar In the past glue was made by boiling skins and bones of animals. This has led to the…
The picture shows my daughter and some of her friends at her birthday party many years ago (in 2002). As…
Indonesian cuisine does not have soups as a first course, although sometimes they appear on the menu through Chinese and…
Quails are small birds, related to partridges. Although -at least in the Netherlands- they are called 'game birds', they are…