Straight to the recipe The recipe for this nourishing dish has survived in several medieval English manuscripts. Although it is…
I prepared this beverage with barley water and almonds for the promotion on the Foodie Festival in Amsterdam of my…
Straight to the recipe Belgian endives are not widely appreciated. It does not look very attractive once it is cooked,…
Can one enjoy ice cream during winter? Absolutely! This ice cream with speculoos is a great way to use left-over…
Straight to the recipe Herring, often in preserved form, is very important food for medieval people. During the fifteenth century,…
Straight to the recipe This is a recipe with a short introduction, belonging to the series of recipes for the…
Straight to the recipe The first recipes for 2019 both concern hot, mulled wine. To accompany these wines, I have…
Straight to the recipe The recipe on this page is a historical version of the Feuerzangenbowle that can also be found on…
In October 2018 I gave a guest-talk for an international group of ex-pats in The Hague on spiced wines through…
Straight to the recipe Recently a book was published containing the biography of the Dutch chef Iwan Kriens (1871- ca…