Straight to the recipe A light dish from the court of Louis XIV Sometimes food from the past seems…
Straight to the recipe An odd but tasty dish Recently I published an article in the periodical De Boekenwereld (The Book World)…
Straight to the recipe A recipe from 1866 The choice for this recipe is the result of a lecture I…
Very, very healthy! In Asterix in Britain, the heroes Asterix and Obelix' first meal on British soil is eaten in a pub…
Straight to the recipe Medieval stuffed omelette with marrow Some years ago I prepared a menu in the Culinair-historisch Kookmuseum ('culinary cookery…
Straight to the recipe What Johann Sebastian Bach might have eaten in Leipzig The connection between the pasties and the…
Just for fun Straight to the recipe This an extra recipe with the Medieval coloured easter Eggs. During Lent, between carnival…
Straight to the recipe A spicy Walloon dish from the sixteenth century Last year I published a recipe for mushroom pie from…
Straight to the recipe A medieval first course from Germany I am lucky with my neighbours. At the moment, I…
An old-fashioned first course This used to be a traditional first course in many Dutch Christmas meals. The most common…