Straight to the recipe Jean-Louis Flandrin, who died in 2001, wrote in his posthumously published book L'Ordre des mets that the reformation…
A recipe for broccoli from De re coquinaria, a Roman cookbook with recipes from the 1st to 4th centuries. If a…
Straight to the recipe The Opera from this recipe has nothing to do with music, and everything with the opus magnus of Italian cook…
Straight to the recipe The picture shows the garden terrace of the Ritz Hotel in Paris, which openend its doors…
Straight to the recipe A 'forgotten' vegetable There are two vegetables that look like asparagus once they're peeled: salsify and…
Straight to the recipe A sixteenth-century Dutch recipe The recipe for omelette (tasey) balances on te edge of what we…
Straight to the recipe 'Souppe en civé' Eggs are very prominent in medieval cuisine, they are used as thickening agent in sauces…
Straight to the recipe Dainty and delicate This recipe, the oldest redaction of which is dating from the end of…
Disgustingly healthy! Apple sauce is a medieval relic. It was a popular dish, considering the many recipes for apple sauce that can…