Just for fun Straight to the recipe This an extra recipe with the Medieval coloured easter Eggs. During Lent, between carnival…
Straight to the recipe An ode to dried food A very medieval tasting recipe. It's an ode to dried food, except the onion all…
Straight to the recipe A delicious dessert from the eighteenth century Vla ( ), a kind of custard, is very popular…
A Dutch orginal dessert Vla ( ), a kind of custard, is the favourite dessert for most Dutch people. It…
Straight to the recipe A spicy Walloon dish from the sixteenth century Last year I published a recipe for mushroom pie from…
Straight to the recipe A medieval first course from Germany I am lucky with my neighbours. At the moment, I…
Straight to the recipe The kitchen garden en vogue In the Middle Ages vegetables were impopular. They were unhealthy according to the…
Cream of Chicken Soup the Dutch way Three years ago I published the historical version of this soup on Coquinaria,…
Straight to the recipe Spiced wine for warm summer evenings and cold winter nights Mulled wine is most often red…
Straight to the recipe Two recipes from the Opera of Bartolomeo Scappi Let's all say it once more, loud and clear: "Marco…