Very refreshing! This is a delicious dish when it is hot. It is a soup, a chlodnik or 'cold thingy' according to…
Two recipes for early summer Straight to the recipe Rhubarb is a culinary eccentric, the counterpart of the tomato. Much…
Straight to the recipe A feast for the eye This recipe is from the great Antonin Carême, the Frenchman who…
Straight to the recipe A Russian recipe from 1861 During my preparations for a presentation in October 2014 in the Hermitage…
Straight to the recipe An exotic flavour from the nineteenth century Last year I had the good fortune to…
Straight to the recipe Double take The Netherlands celebrated the bicentennial of their existence as a kingdom in 2013. But at the…
Straight to the recipe This barley soup is not French haute cuisine as Carême's recipe is. It is Dutch and was published in Aaltje, de…
Straight to the recipe A recipe from 1866 The choice for this recipe is the result of a lecture I…
Straight to the recipe With Seville oranges Today many people have lost all feeling for what food is seasonaland what is…
Straight to the recipe Mrs Beeton's recipe Trifle is built on a layer of sponge cake. Since I have used Mrs Beeton's recipe…