Straight to the recipe Mrs Beeton's calorie bomb Our Christmas dinner from 2011 was themed Austen and Dickens. The recipe…
Straight to the recipe A nineteenth-century recipe with apples and apple syrup Originally I had planned a completely different recipe…
Straight to the recipe Or: Plagiarism and Hackwork Who does not love apple pie? At least, good apple pie, because there are…
Straight to the recipe An American classic from the nineteenth century Until the beginning of the nineteenth century, cooks and…
Meat stock from the nineteenth century Soup is an important part of the Eastern-European kitchen. In the Gift for young…
Straight to the recipe Simply delicious A delicious recipe amalgamated from two nineteenth century cookbooks written by 'kitchen maids'. In…
Straight to the recipe The picture shows the garden terrace of the Ritz Hotel in Paris, which openend its doors…
Straight to the recipe Moutayes are sweet fritters from the Mauritian cuisine. This recipe is published with the recipe for Vindaye, Mauritian fish…
Straight to the recipe "You ate all the dodo's!" I've heard that remark several times in the summer of 2006…
Straight to the recipe A delicate herald of Spring The text for this recipe is from a cookbook from the nineteenth…