With oxtail meat and stock and dried ceps For the family Christmas dinner in 2014 I had prepared an old-fashioned clear…
This recipe is not based on a medieval source, there are no separate recipes for medieval stock. Stock was so…
Straight to the recipe This recipe from the cookbook Allied Cookery is a lot like the oven dish from the Dutch Oorlogskookboek ('War cookbook'): pasta,…
Straight to the recipe A very simple recipe from 'the first Dutch television cook' The information on this page concerns…
This recipe for creamy oxtail soup is an addition to the recipe for clear oxtail soup. The recipe for the basic…
Haute cuisine for the Middle Class In my youth we used to eat oxtail soup as the first course of…
Straight to the recipe A recipe from 1866 The choice for this recipe is the result of a lecture I…
Meat stock from the nineteenth century Soup is an important part of the Eastern-European kitchen. In the Gift for young…
This is the first 'historical' recipe for stock on my site. This meat stock is taken from Le cuisinier françois by François…
Greasy! Elsewhere on Coquinaria I have published a recipe for Apple Sauce for Lent. On this page is an English…
Back to the list with recipes for stock and soup You'll never get a good beef stock without meat and bones. In…