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Cheese biscuits

Straight to the recipe The first recipes for 2019 both concern hot, mulled wine. To accompany these wines, I have…

7 years ago

Anchovy sauce

This recipe is from a manuscript that is kept in the Royal Library in The hague. It dates from around…

7 years ago

Puff pastry

On Coquinaria are several historical recipes for puff pastry. On this page is a modern version. While I was searching…

8 years ago

Puff Pastry according to Hannah Glasse and John Farley

Straight to the recipe The Apple Pie of Hannah Glasse (The Art of Cookery made Plain & Easy, 1747) is prepared with…

13 years ago

Roux and Béchamel sauce

The basis for al kinds of sauces Some of the recipes on Coquinaria describe how a soup, sauce or ragout…

20 years ago

Dough for savoury pastry

The recipes on this page are meant for 500 gram flour or meal, which will make between 750 and 1000…

21 years ago

Sauces for broiled fish

Fish played a prominent role in the daily diet throughout the Catholic Middle Ages, because during set periods and days…

21 years ago