Straight to the recipe Tompouce is the Dutch version of mille-feuille. It is popular throughout the year, but on some…
On Coquinaria are several historical recipes for puff pastry. On this page is a modern version. While I was searching…
"Keep it simple: start with an I" The banketletter is one of the few traditional Dutch Christmas bakes, as most…
Straight to the recipe The recipe for this pie with Brie cheese, pear and egg dates from the middle of…
Straight to the recipe The Apple Pie of Hannah Glasse (The Art of Cookery made Plain & Easy, 1747) is prepared with…
Straight to the recipe Two recipes from the Opera of Bartolomeo Scappi Let's all say it once more, loud and clear: "Marco…
This one of the rare recipes for dough in old cookery books. Cooks knew how to prepare dough, so it…
This the third recipe for Good Friday. The other recipes are Pomegranate Salad and Jacobin Sops. If one grows spinach…
On this page is a short overview of what the French cook Antonin Carême (1784-1833) had to say about puff…
Straight to the recipe Just like the Arabian meatballs, these pasties were presented at the opening of the exhibition of…