To the page with Tips & Tricks If but one tablespoon is needed, just use mayonnaise from a jar. But…
Straight to the recipe The recipe for this nourishing dish has survived in several medieval English manuscripts. Although it is…
I prepared this beverage with barley water and almonds for the promotion on the Foodie Festival in Amsterdam of my…
Straight to the recipe Belgian endives are not widely appreciated. It does not look very attractive once it is cooked,…
Page with recipes for Dutch Santa Claus Marzipan is traditionally eaten on Santa Claus' day and in the weeks leading…
Can one enjoy ice cream during winter? Absolutely! This ice cream with speculoos is a great way to use left-over…
Straight to the recipe One year ago I published a Dutch recipe for stuffed aubergines from the 1970s. This historical…
Straight to the recipe Herring, often in preserved form, is very important food for medieval people. During the fifteenth century,…
To the index of Tips & Tricks Bread crumbs were widely used in the Middle Ages and still today in…
Straight to the recipe This is a recipe with a short introduction, belonging to the series of recipes for the…