Straight to the recipe The first recipes for 2019 both concern hot, mulled wine. To accompany these wines, I have…
Straight to the recipe The recipe on this page is a historical version of the Feuerzangenbowle that can also be found on…
In October 2018 I gave a guest-talk for an international group of ex-pats in The Hague on spiced wines through…
Straight to the recipe Recently a book was published containing the biography of the Dutch chef Iwan Kriens (1871- ca…
A recipe from a century ago I prepared this vegetarian stock for the vegetable cutlets from Iwan Kriens. The stock…
Wrapped fish, baked on a coal fire Archaeologists and archaeobotanists are experts in reconstructing cooking methods and ingredients that were…
Grape vines do not just yield grapes. During the summer the leaves can be picked and pickled or used straight…
This is a very rich ice cream, with sugar, fat and cholesterol. So, why would you want to make it?…
Straight to the recipe A familiar recipe with a twist One of the first modern recipes I published in the Dutch section…
To the page with Tips & Tricks For people who are lactose-intolerant or follow a vegan diet, almond milk is…