Bones are used for good meat stock, fish bones for fish stock, and to make crustacean stock, you use the…
Disgustingly healthy! Apple sauce is a medieval relic. It was a popular dish, considering the many recipes for apple sauce that can…
Straight to the recipe "You ate all the dodo's!" I've heard that remark several times in the summer of 2006…
Recipes for Japanese stock Dashi is the basic stock of Japanese cuisine. It can be prepared in several manners, but…
Asian noodles enjoy a worldwide popularity, thanks to the easily prepared noodles that only need boiling water. Japanese noodles can…
A good beef stock is made with meat bones, a good fish fumet (concentrated stock) needs fish bones. Ask the…
Straight to the recipe In the introduction to the recipe for Roman patina with asparagus and quail I wrote about this dish.…
Not difficult to do, and very good Straight to the recipe On the Dutch part of my site there are…
A Chinese recipe Elsewhere on Coquinaria is the recipe for hot-smoked salmon. Here is another recipe for hot-smoked fish, but…
Fish played a prominent role in the daily diet throughout the Catholic Middle Ages, because during set periods and days…