Straight to the recipe Double take The Netherlands celebrated the bicentennial of their existence as a kingdom in 2013. But at the…
Straight to the recipe This barley soup is not French haute cuisine as Carême's recipe is. It is Dutch and was published in Aaltje, de…
This recipe for creamy oxtail soup is an addition to the recipe for clear oxtail soup. The recipe for the basic…
Haute cuisine for the Middle Class In my youth we used to eat oxtail soup as the first course of…
Straight to the recipe A recipe from 1866 The choice for this recipe is the result of a lecture I…
Straight to the recipe Medieval stuffed omelette with marrow Some years ago I prepared a menu in the Culinair-historisch Kookmuseum ('culinary cookery…
Straight to the recipe A recipe from the First Stadtholderless Period On 30 April 2013 Dutch Queen Beatrix abdicated from…
Great with mashed potatoes and red cabbage Hachee (pronunciation ɦɑʃeː or hashay) is a traditional Dutch winter dish with beef. It has an almost medieval flavour, because…
Straight to the recipe What Johann Sebastian Bach might have eaten in Leipzig The connection between the pasties and the…
Straight to the recipe An ancient Roman delicacy In June 2012 I gave a talk about Roman Food at the Roman Festival in Nijmegen,…