Straight to the recipe A delicious dessert from the eighteenth century Vla ( ), a kind of custard, is very popular…
A Dutch orginal dessert Vla ( ), a kind of custard, is the favourite dessert for most Dutch people. It…
Straight to the recipe A spicy Walloon dish from the sixteenth century Last year I published a recipe for mushroom pie from…
Straight to the recipe A medieval first course from Germany I am lucky with my neighbours. At the moment, I…
Straight to the recipe The kitchen garden en vogue In the Middle Ages vegetables were impopular. They were unhealthy according to the…
Cream of Chicken Soup the Dutch way Three years ago I published the historical version of this soup on Coquinaria,…
Straight to the recipe Spiced wine for warm summer evenings and cold winter nights Mulled wine is most often red…
Straight to the recipe Two recipes from the Opera of Bartolomeo Scappi Let's all say it once more, loud and clear: "Marco…
Straight to the recipe This fourteenth-century recipe is especially for Lent, the period between carnival and Easter. Meat and dairy products…
An old-fashioned first course This used to be a traditional first course in many Dutch Christmas meals. The most common…