The Romans knew several kinds of bread. Mostly these breads were made with sourdough. The meal that was used was…
Straight to the recipe And about the history of a typically Dutch snack, the 'frikandel' The original recipe on this…
A fifteenth-century recipe from Italy Straight to the recipe The colour of food is important to the way in which…
Straight to the recipe Prepared 'à la braise' A delicious dish from the nineteenth century that is easy to prepare.…
Decorative and delicate in taste This is a very special way to serve hardboiled eggs. You prepare them in advance,…
This is a tapa, to accompany a glass of sherry or wine. It is a very tasty dish, which can…
Stuffed eggs from early sixteenth century The oldest extant Dutch cookbook in print dates from 1514. It is titled Een notabel…
Straight to the recipe A recipe from the French Golden Age The first really new cookbooks since the Middle Ages…