Snert, traditional winterfare Dutch cuisine has few internationally known highlights. Gouda cheese is one them, maatjesharing (young herring eaten slightly…
Very simple The recipe is taken from ms KANTL Gent 15, second part. Edition: W.L. Braekman, Een nieuw zuidnederlands kookboek uit…
Straight to the recipe A vegetarian recipe from the seventeenth century This recipe for a nutritious soup made of split…
Straight to the recipe Medieval pudding with strawberries from England Medieval recipes for summer fruit are rare. Strawberries, raspberries, brambles,…
This recipe for aubergines (eggplants) with aubergine sauce was chosen because of the possible connection with an Arab recipe with…
Straight to the recipe During the caliphate of the Abbasides (749-1258 AD) the Arab cuisine was at its prime. In…
Straight to the recipe Medieval apple pie for Lent Lent - The fishy season In the Middle Ages the catholic…
Straight to the recipe Mustard has always been a popular condiment. Mustard is made from the seeds of several species…
"To your health!" Sangria, punch and bishop wine all are descendants of spiced wines that have been drunk since Antiquity.…
Straight to the recipe As the Romans liked to eat them The months around Thanksgiving and Christmas are filled with…