Speculaasjes are good, speculaas with almond paste is better. The version bought in Dutch shops is often a little on the…
Speculaas or speculoos is one of the Dutch culinary specialties. It is a spiced cookie, made with wooden forms or…
Straight to the recipe A very special pie from the sixteenth century There is a growing interest for vegetables and…
The Italians are famous for their pasta. On this page you learn how to make fresh pasta, with eggs and…
Straight to the recipe An Italian recipe from the sixteenth century This is a real classic from the Italian kitchen:…
Fish played a prominent role in the daily diet throughout the Catholic Middle Ages, because during set periods and days…
Valentine's day is not a well known feast in The Netherlands, but it is being increasingly commercially exploited by florists…
Straight to the recipe A Dutch recipe from the eighteenth century To serve lamb on Easter Sunday is an ancient…
Straight to the recipe A sixteenth-century Dutch recipe This winter salad for parsnips is taken from a Dutch cookbook from…
Straight to the recipe An English recipe from the fourteenth century Turkey seems to be the bird par excellence…