Straight to the recipe Recipes for bread from the distant past are rare. The recipe on this page was inspired…
Patina, a Roman dish This is a recipe from Antiquity.It is from the cookbook that inspired me in naming my…
Garum or liquamen Garum is one of the basic ingredients in the cuisine of Roman antiquity. It is a fish sauce that was…
Not difficult to do, and very good Straight to the recipe On the Dutch part of my site there are…
A Chinese recipe Elsewhere on Coquinaria is the recipe for hot-smoked salmon. Here is another recipe for hot-smoked fish, but…
Very good with fish For example with hot-smoked salmon I got this recipe nearly forty years ago from someone who…
Straight to the recipe An all-time favourite from the seventeenth century Crème brûlée is one of the most popular desserts.…
The recipes on this page are meant for 500 gram flour or meal, which will make between 750 and 1000…
Crostini with cheese The Italian cuisine is one of my favourites. So, here is another recipe from Italy's rich culinary past! I have…
Straight to the recipe An Arab recipe from the thirteenth century Arab pastry is delicious. Sweet and rich, but really…