MENU

Game sauce à la Bolognese

With leftover meat from making game stock When you have made a concentrated game stock, you can sometimes save enough meat…

20 years ago

Traditional Game Sauce

Made with left-over meat from game stock When preparing a concentrated game stock, there is sometimes enough meat from the bones…

20 years ago

Chicken stock

To the list with recipes for stock and soup Basic recipe - 3½ liter (3 UK quarts, 3.7 US quarts)…

20 years ago

Medieval apple fritters

Straight to the recipe In the Netherlands apple fritters are traditional food on New Year's Eve. I have chosen an English recipe…

20 years ago

Dutch muffins with speculaas spices

There are two kinds of muffins, English ones, and American muffins. Muffins originate from England, but are also very popular…

21 years ago

Strawberry Soufflé

Straight to the recipe Just a puff of hot air Dessert is the triumphant closure of an elaborate dinner. It must…

21 years ago

Murri

Straight to the recipe An Arabian condiment from the Middle Ages Who  prepares medieval Arab recipes on a regular basis,…

21 years ago

Arabian pasties

Straight to the recipe Just like the Arabian meatballs, these pasties were presented at the opening of the exhibition of…

21 years ago

Arabian meatballs

Straight to the recipe Tasty tidbits The recipe on this page was prepared, together with Arabian pasties, clareit and medieval wafers,…

21 years ago

Wafers with whipped cream

Medieval Dutch wafers Straight to the recipe Wafers are delicious and easy to make. Actually they are a kind of…

21 years ago