Main dish

Medieval stuffed chicken

Straight to the recipe Pullis iuvenis in tempore estivali This summer I was experimenting with roasting whole chickens on the…

16 years ago

Mulahwaja

Straight to the recipe A recipe from 1001 nights There are few Europeans who can read and understand Arabic, let…

17 years ago

Tasty hedgehogs

Straigh to the recipe A medieval subtlety There really are recipes for preparing hedgehog, but fear not: the recipe on…

17 years ago

A medieval game pie with a curious name

Straight to the recipe Also known as 'Turk's head' The name sounds very exciting, but it just means that the…

18 years ago

Mallard with onion sauce

Straight to the recipe An English recipe from the fifteenth century A recipe from an English manuscript from the middle…

18 years ago

Fish curry from Mauritius

Straight to the recipe "You ate all the dodo's!" I've heard that remark several times in the summer of 2006…

19 years ago

Game sauce à la Bolognese

With leftover meat from making game stock When you have made a concentrated game stock, you can sometimes save enough meat…

20 years ago

Traditional Game Sauce

Made with left-over meat from game stock When preparing a concentrated game stock, there is sometimes enough meat from the bones…

20 years ago

Omelette with quail and asparagus

Patina, a Roman dish This is a recipe from Antiquity.It is from the cookbook that inspired me in naming my…

21 years ago

Smoked salmon (and other smoked food)

Not difficult to do, and very good Straight to the recipe On the Dutch part of my site there are…

21 years ago