ORIGIN

Medieval stuffed chicken

Straight to the recipe Pullis iuvenis in tempore estivali This summer I was experimenting with roasting whole chickens on the…

17 years ago

Cook’s Salmon Salad

Straight to the recipe Simply delicious A delicious recipe amalgamated from two nineteenth century cookbooks written by 'kitchen maids'. In…

17 years ago

Mulahwaja

Straight to the recipe A recipe from 1001 nights There are few Europeans who can read and understand Arabic, let…

17 years ago

Roman broccoli

A recipe for broccoli from De re coquinaria, a Roman cookbook with recipes from the 1st to 4th centuries. If a…

17 years ago

Broccoli in the ‘Opera’

Straight to the recipe The Opera from this recipe has nothing to do with music, and everything with the opus magnus of Italian cook…

17 years ago

Escoffier’s Salsify Fritters

Straight to the recipe The picture shows the garden terrace of the Ritz Hotel in Paris, which openend its doors…

17 years ago

Black salsify with parsley sauce

Straight to the recipe A 'forgotten' vegetable There are two vegetables that look like asparagus once they're peeled: salsify and…

17 years ago

A hedgehog of marzipan

Straight to the recipe An recipe from Hannah Glasse Disquised food is always fun. That's why there are several recipes…

18 years ago

Tasty hedgehogs

Straigh to the recipe A medieval subtlety There really are recipes for preparing hedgehog, but fear not: the recipe on…

18 years ago

Clean hands

Coquinaria has lots of medieval recipes, but how do you eat these dishes? With your hands! Eating with a fork…

18 years ago