Fish played a prominent role in the daily diet throughout the Catholic Middle Ages, because during set periods and days…
Straight to the recipe A Dutch recipe from the eighteenth century To serve lamb on Easter Sunday is an ancient…
Straight to the recipe A sixteenth-century Dutch recipe This winter salad for parsnips is taken from a Dutch cookbook from…
Straight to the recipe An English recipe from the fourteenth century Turkey seems to be the bird par excellence…
Snert, traditional winterfare Dutch cuisine has few internationally known highlights. Gouda cheese is one them, maatjesharing (young herring eaten slightly…
Very simple The recipe is taken from ms KANTL Gent 15, second part. Edition: W.L. Braekman, Een nieuw zuidnederlands kookboek uit…
Straight to the recipe A vegetarian recipe from the seventeenth century This recipe for a nutritious soup made of split…
Straight to the recipe Medieval pudding with strawberries from England Medieval recipes for summer fruit are rare. Strawberries, raspberries, brambles,…
This recipe for aubergines (eggplants) with aubergine sauce was chosen because of the possible connection with an Arab recipe with…
Straight to the recipe During the caliphate of the Abbasides (749-1258 AD) the Arab cuisine was at its prime. In…