Straight to the recipe Medieval apple pie for Lent Lent - The fishy season In the Middle Ages the catholic…
Straight to the recipe Mustard has always been a popular condiment. Mustard is made from the seeds of several species…
"To your health!" Sangria, punch and bishop wine all are descendants of spiced wines that have been drunk since Antiquity.…
Straight to the recipe As the Romans liked to eat them The months around Thanksgiving and Christmas are filled with…
The Romans knew several kinds of bread. Mostly these breads were made with sourdough. The meal that was used was…
Straight to the recipe And about the history of a typically Dutch snack, the 'frikandel' The original recipe on this…
A fifteenth-century recipe from Italy Straight to the recipe The colour of food is important to the way in which…
Straight to the recipe Prepared 'à la braise' A delicious dish from the nineteenth century that is easy to prepare.…
Decorative and delicate in taste This is a very special way to serve hardboiled eggs. You prepare them in advance,…
This is a tapa, to accompany a glass of sherry or wine. It is a very tasty dish, which can…