Patina, a Roman dish This is a recipe from Antiquity.It is from the cookbook that inspired me in naming my…
Garum or liquamen Garum is one of the basic ingredients in the cuisine of Roman antiquity. It is a fish sauce that was…
Crostini with cheese The Italian cuisine is one of my favourites. So, here is another recipe from Italy's rich culinary past! I have…
The Italians are famous for their pasta. On this page you learn how to make fresh pasta, with eggs and…
Straight to the recipe An Italian recipe from the sixteenth century This is a real classic from the Italian kitchen:…
This recipe for aubergines (eggplants) with aubergine sauce was chosen because of the possible connection with an Arab recipe with…
Straight to the recipe As the Romans liked to eat them The months around Thanksgiving and Christmas are filled with…
The Romans knew several kinds of bread. Mostly these breads were made with sourdough. The meal that was used was…
A fifteenth-century recipe from Italy Straight to the recipe The colour of food is important to the way in which…