Straight to the recipe In the Middle Ages, cookies were served during the banquet or the final course of a…
Straight to the recipe The recipe for this nourishing dish has survived in several medieval English manuscripts. Although it is…
I prepared this beverage with barley water and almonds for the promotion on the Foodie Festival in Amsterdam of my…
Page with recipes for Dutch Santa Claus Marzipan is traditionally eaten on Santa Claus' day and in the weeks leading…
Straight to the recipe One year ago I published a Dutch recipe for stuffed aubergines from the 1970s. This historical…
Straight to the recipe This is a recipe with a short introduction, belonging to the series of recipes for the…
To the page with Tips & Tricks For people who are lactose-intolerant or follow a vegan diet, almond milk is…
For Victorian trifle, but also excellent with tea or coffee Mrs Beeton uses two kinds of cookies with almonds in…
Rich and sweet Almond paste has been around since medieval times. Hardly anyone makes it at home nowadays. It is…
Straight to the recipe A thirteenth-century recipe Nearly everyone agrees that sugar is poison. However, it is only considereda poison…
Straight to the recipe A feast for the eye This recipe is from the great Antonin Carême, the Frenchman who…
Just for fun Straight to the recipe This an extra recipe with the Medieval coloured easter Eggs. During Lent, between carnival…
Straight to the recipe A delicious dessert from the eighteenth century Vla ( ), a kind of custard, is very popular…
Straight to the recipe This fourteenth-century recipe is especially for Lent, the period between carnival and Easter. Meat and dairy products…
Straigh to the recipe A medieval subtlety There really are recipes for preparing hedgehog, but fear not: the recipe on…