almond

Potage à la Reine

Straight to the recipe The French origins of a Dutch soup 'Queen's Day' (Koninginnedag) was a national holiday in the…

19 years ago

Medieval apple sauce

Disgustingly healthy! Apple sauce is a medieval relic. It was a popular dish, considering the many recipes for apple sauce that can…

19 years ago

Medieval applesauce from England

Greasy! Elsewhere on Coquinaria I have published a recipe for Apple Sauce for Lent. On this page is an English…

19 years ago

Dutch muffins with speculaas spices

There are two kinds of muffins, English ones, and American muffins. Muffins originate from England, but are also very popular…

20 years ago

Arabian meatballs

Straight to the recipe Tasty tidbits The recipe on this page was prepared, together with Arabian pasties, clareit and medieval wafers,…

20 years ago

Dutch speculaas with almond paste

Speculaasjes are good, speculaas with almond paste is better. The version bought in Dutch shops is often a little on the…

21 years ago

Speculaasjes – Traditional Dutch Cookies

Speculaas or speculoos is one of the Dutch culinary specialties. It is a spiced cookie, made with wooden forms or…

21 years ago

Quince pie

Straight to the recipe A very special pie from the sixteenth century There is a growing interest for vegetables and…

21 years ago

Just a little something for Valentine’s Day

Valentine's day is not a well known feast in The Netherlands, but it is being increasingly commercially exploited by florists…

22 years ago

Fake Fish

Straight to the recipe Medieval apple pie for Lent Lent - The fishy season In the Middle Ages the catholic…

23 years ago