Straight to the recipe The first recipes for 2019 both concern hot, mulled wine. To accompany these wines, I have…
Straight to the recipe Pork pies with Stilton cheese Not so many decades ago, English cuisine stood for bland taste:…
Straight to the recipe The recipe for this pie with Brie cheese, pear and egg dates from the middle of…
Straight to the recipe A lot of work, but also a lot of fun The previous historical recipe on Coquinaria…
Straight to the recipe This recipe from the cookbook Allied Cookery is a lot like the oven dish from the Dutch Oorlogskookboek ('War cookbook'): pasta,…
Straight to the recipe From the Oorlogs-kookboek ('War-cookbook') from 1918 This is a Dutch recipe from World War I, also known…
Straight to the recipe A fourteenth-century dish from France When I give a talk on medieval cuisine I always serve…
Straight to the recipe Mushroom pie from Lancelot de Casteau This mushroom pie from 1604 is much more modern than…
Straight to the recipe Take 200 capons ... This is a recipe from the delightful cookbook Du fait de cuysine by Maître…
Straight to the recipe Also known as 'Turk's head' The name sounds very exciting, but it just means that the…
Straight to the recipe A fifteenth-century antipasto Modern Mortadella is an Italian sausage originating from Bologna, with pink meat, speckled with little…
Crostini with cheese The Italian cuisine is one of my favourites. So, here is another recipe from Italy's rich culinary past! I have…
The Romans knew several kinds of bread. Mostly these breads were made with sourdough. The meal that was used was…