Rich and sweet Almond paste has been around since medieval times. Hardly anyone makes it at home nowadays. It is…
Although actually it's English! The Dutch consider Bishop wine as a typically Dutch mulled wine for Sint Nicholas Eve. But…
This recipe is not based on a medieval source, there are no separate recipes for medieval stock. Stock was so…
Straight to the recipe The introduction to the recipe is on this page, about Antonin Carême and the history of soufflés,…
Straight to the recipe Pork pies with Stilton cheese Not so many decades ago, English cuisine stood for bland taste:…
Straight to the recipe The recipe for this pie with Brie cheese, pear and egg dates from the middle of…
To part 1 of the history of pasta When I published two macaroni recipes from World War I, I also…
Straight to the recipe A lot of work, but also a lot of fun The previous historical recipe on Coquinaria…
To part two of the history of pasta It has happened to me before. I start working on a historical…
Straight to the recipe This recipe from the cookbook Allied Cookery is a lot like the oven dish from the Dutch Oorlogskookboek ('War cookbook'): pasta,…