Straight to the recipe From the Oorlogs-kookboek ('War-cookbook') from 1918 This is a Dutch recipe from World War I, also known…
Straight to the recipe Great with Roman tuna Pliny the Elder (23 - 79 AD) describes in his encyclopedia Naturalis historia everything that…
Straight to the recipe Great with stewed cucumber Every year around the first day of May there is a Romeinenweek or…
Straight to the recipe A thirteenth-century recipe Nearly everyone agrees that sugar is poison. However, it is only considereda poison…
Very refreshing! This is a delicious dish when it is hot. It is a soup, a chlodnik or 'cold thingy' according to…
Two recipes for early summer Straight to the recipe Rhubarb is a culinary eccentric, the counterpart of the tomato. Much…
Straight to the recipe A light dish from the court of Louis XIV Sometimes food from the past seems…
Straight to the recipe A feast for the eye This recipe is from the great Antonin Carême, the Frenchman who…
Straight to the recipe A Russian recipe from 1861 During my preparations for a presentation in October 2014 in the Hermitage…
Straight to the recipe High in carbohydrates, low-fat, gluten free Edible chestnuts were probably introduced in the Netherlands by the Romans. Dutch summers…