Straight to the recipe An odd but tasty dish Recently I published an article in the periodical De Boekenwereld (The Book World)…
Straight to the recipe An exotic flavour from the nineteenth century Last year I had the good fortune to…
A nourishing recipe from the first century AD Straight to the recipe Hadrian's Wall is the iconic heritage monument of…
Straight to the recipe A very simple recipe from 'the first Dutch television cook' The information on this page concerns…
Straight to the recipe Double take The Netherlands celebrated the bicentennial of their existence as a kingdom in 2013. But at the…
Straight to the recipe This barley soup is not French haute cuisine as Carême's recipe is. It is Dutch and was published in Aaltje, de…
This recipe for creamy oxtail soup is an addition to the recipe for clear oxtail soup. The recipe for the basic…
Haute cuisine for the Middle Class In my youth we used to eat oxtail soup as the first course of…
Straight to the recipe A recipe from 1866 The choice for this recipe is the result of a lecture I…
Straight to the recipe A delicious Dutch pie from the seventeenth century Straight to the recipe Summer is plum season.…