Straight to the recipe 'Souppe en civé' Eggs are very prominent in medieval cuisine, they are used as thickening agent in sauces…
Straight to the recipe Dainty and delicate This recipe, the oldest redaction of which is dating from the end of…
Straight to the recipe Medieval pasties with bone marrow In 2006 I acquired the book Bones by Australian chef de cuisine Jennifer McLagan.…
The picture shows my daughter and some of her friends at her birthday party many years ago (in 2002). As…
What to do with soup chicken What to do with all the tasty chicken meat from the boiling hen when…
With leftover meat from making game stock When you have made a concentrated game stock, you can sometimes save enough meat…
Straight to the recipe Just like the Arabian meatballs, these pasties were presented at the opening of the exhibition of…
Patina, a Roman dish This is a recipe from Antiquity.It is from the cookbook that inspired me in naming my…
Not difficult to do, and very good Straight to the recipe On the Dutch part of my site there are…
Crostini with cheese The Italian cuisine is one of my favourites. So, here is another recipe from Italy's rich culinary past! I have…