This recipe is from The Excellent Cookbook from Carolus Battus, published in 1593. Marleen Willbrands and I (Christianne Muusers) have…
For the third course of the menu with adapted recipes in the edition of Het excellente kookboek (The Excellent Cookbook)…
The recipe on this page was my Christmas card from 2018. Christine Charlotte Riedl The illustration above is from the…
Straight to the recipe Chestnut are a symbol of autumn, whether they are the toxic horse chestnuts that are so…
Straight to the recipe Who is still eating porridge nowadays? For my grandfather, born in 1904, it was breakfast. Often…
Straight to the recipe Deze meloentaart is heerlijk bij koffie of thee, maar in de achttiende eeuw werd hij tegelijk…
Straight to the recipe Tompouce is the Dutch version of mille-feuille. It is popular throughout the year, but on some…
I have good memories of this salad. My grandmother (on the right, with me on her lap) prepared it during…
Straight to the recipe In the Middle Ages, cookies were served during the banquet or the final course of a…
Straight to the recipe The recipe for this nourishing dish has survived in several medieval English manuscripts. Although it is…