Straight to the recipe A lot of work, but also a lot of fun The previous historical recipe on Coquinaria…
Straight to the recipe Playing with colours During Lent, which starts on Ash Wednesday and ends on Holy Saturday before…
Just for fun Straight to the recipe This an extra recipe with the Medieval coloured easter Eggs. During Lent, between carnival…
Straight to the recipe Spiced wine for warm summer evenings and cold winter nights Mulled wine is most often red…
Straight to the recipe This fourteenth-century recipe is especially for Lent, the period between carnival and Easter. Meat and dairy products…
Straight to the recipe This recipe for broad beans is taken from the sixteenth-century cookbook Opera by Italian Bartolomeo Scappi (see bibliography). more…
Disgustingly healthy! Apple sauce is a medieval relic. It was a popular dish, considering the many recipes for apple sauce that can…
Greasy! Elsewhere on Coquinaria I have published a recipe for Apple Sauce for Lent. On this page is an English…
Straight to the recipe An Arab recipe from the thirteenth century Arab pastry is delicious. Sweet and rich, but really…
Very simple The recipe is taken from ms KANTL Gent 15, second part. Edition: W.L. Braekman, Een nieuw zuidnederlands kookboek uit…
This recipe for aubergines (eggplants) with aubergine sauce was chosen because of the possible connection with an Arab recipe with…
Straight to the recipe Medieval apple pie for Lent Lent - The fishy season In the Middle Ages the catholic…