There are two kinds of muffins, English ones, and American muffins. Muffins originate from England, but are also very popular…
Straight to the recipe Just a puff of hot air Dessert is the triumphant closure of an elaborate dinner. It must…
On this page is a short overview of what the French cook Antonin Carême (1784-1833) had to say about puff…
Straight to the recipe An Arabian condiment from the Middle Ages Who prepares medieval Arab recipes on a regular basis,…
Straight to the recipe Just like the Arabian meatballs, these pasties were presented at the opening of the exhibition of…
Straight to the recipe Tasty tidbits The recipe on this page was prepared, together with Arabian pasties, clareit and medieval wafers,…
Medieval Dutch wafers Straight to the recipe Wafers are delicious and easy to make. Actually they are a kind of…
Straight to the recipe In the introduction to the recipe for Roman patina with asparagus and quail I wrote about this dish.…
Patina, a Roman dish This is a recipe from Antiquity.It is from the cookbook that inspired me in naming my…
Garum or liquamen Garum is one of the basic ingredients in the cuisine of Roman antiquity. It is a fish sauce that was…