This recipe is from The Excellent Cookbook from Carolus Battus, published in 1593. Marleen Willbrands and I (Christianne Muusers) have…
Straight to the recipe This is a recipe with a short introduction, belonging to the series of recipes for the…
In October 2018 I gave a guest-talk for an international group of ex-pats in The Hague on spiced wines through…
Straight to the recipe This is not the first recipe for mustard on Coquinaria. The first mustard-recipe, from the fourteenth-century…
Straight to the recipe Spiced wine for warm summer evenings and cold winter nights Mulled wine is most often red…
Straight to the recipe Unchanged through the centuries There was no country called Italy in the Middle Ages. There was…
Straight to the recipe A medieval feast for nose, eyes and palate Sauces are an important part of the medieval…
Straigh to the recipe A medieval subtlety There really are recipes for preparing hedgehog, but fear not: the recipe on…
This is a recipe for small but rich cookies. High tea is not customary in the Netherlands, but we do…
There are two kinds of muffins, English ones, and American muffins. Muffins originate from England, but are also very popular…
Straight to the recipe An Italian recipe from the sixteenth century This is a real classic from the Italian kitchen:…