On this page are some links to pages with tips, tricks and basic recipes concerning kitchenware, serving and eating meals, cooking techniques, and preparing ingredients. The instructions are also meant to help those who are real beginners, so maybe they are too extensive for the more experienced cooks. If there are variations on a basic…
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All about Eggs
It is hard to find food that is as versatile (and tasty) as eggs. Eggs are present in velvety sauces (Hollandaise, mayonnaise), fluffy soufflés, delicious desserts, meringues, cake, drinks, pie crusts and glazings. And more. But even preparing a simple egg can be done in numerous ways, with mouthwatering results. On this page there…