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Culinaire geschiedenis, onderzoek en praktijk

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Netherlands

Dutch Bishop Wine

Although actually it’s English! The Dutch consider Bishop wine as a typically Dutch mulled wine for Sint Nicholas Eve. But it appears that its origins are not Dutch at all. According to the large Woordenboek der Nederlandsche Taal (Lexicon of the Dutch Language, published  in installments from 1864 to 1998), bisschopswijn has English roots. The name indicates the…

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Filed Under: Traditional, England, Netherlands, Beverage Tagged With: cloves, orange, red wine Gepubliceerd op 21 November 2017Laatste wijziging 29 November 2019

Stamppot – Traditional Dutch Winterfare

Warming, loving, substantial food While I am writing this (2 December 2010) it’s freezing cold outside, the canal in front of my house is frozen, and everything is covered with a layer of snow. Apparently I live near a salt depot, for in the last half hour I have counted five gritting lorries loaded with…

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Filed Under: Traditional, Netherlands, Main dish, Casserole, With meat Tagged With: kale, lard, sausage, smoked sausage, winter dishes Gepubliceerd op 3 December 2010Laatste wijziging 27 November 2019

Traditional Dutch potato salad

Russian Salad the Dutch way I suppose Russian Salad is a popular dish all over the world, but I wonder whether it is as connected with festive holidays as in the Netherlands, where it is called Hussar’s Salad (‘Huzarensalade’). It is a traditional dish on New Year’s Eve, presented as a clock with the hands…

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Filed Under: Traditional, Netherlands, Lucheon dish, Snack, First course, Main dish, With meat Tagged With: mayonnaise, potato, salad, sylvester Gepubliceerd op 26 September 2010Laatste wijziging 27 November 2019

Custard with ratafia

Straight to the recipe A delicious dessert from the eighteenth century Vla (  ), a kind of custard, is very popular in the Netherlands as dessert, but it is seldom home-made. Industrial custard is made with sugar and carbohydrates, but no eggs. How different it was during the eighteenth century! Look at the recipe below and…

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Filed Under: 18th century, Netherlands, Dessert Tagged With: almond, amandel, egg, ei, melk, milk Gepubliceerd op 1 November 2011Laatste wijziging 27 November 2019

A medieval evergreen

Very, very healthy! In Asterix in Britain, the heroes Asterix and Obelix’ first meal on British soil is eaten in a pub called ‘The Jolly Boar’. Obelix is deeply disappointed, his favourite boar has not been roasted, but boiled. To make matters even worse, it is served in a green mint sauce. Boring. Had Obelix lived fourteen centuries later,…

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Filed Under: Middle Ages, France, Netherlands, First course, With fish (pescetarian) Tagged With: fish, parsley Gepubliceerd op 18 April 2014Laatste wijziging 27 November 2019

Mock eggs for Lent

Just for fun Straight to the recipe This an extra recipe with the Medieval coloured easter Eggs. During Lent, between carnival and Easter, no eggs were eaten. But sometimes eggs did appear on the table, as a joke. These were mock eggs, made with pike roe (also eggs, but from fish, so these were permitted) or…

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Filed Under: Middle Ages, 16th century, Netherlands, First course, Meat nor fish (vegetarian) Tagged With: almond, amandel, lent, saffraan, saffron, vastentijd Gepubliceerd op 29 February 2012Laatste wijziging 25 November 2019

Dutch bitterballen from leftover oxtail meat

With oxtail meat and stock and dried ceps For the family Christmas dinner in 2014 I had prepared an old-fashioned clear oxtail consommé as first course. I ended up with leftover stock and a lot of leftover meat from the oxtail. I froze part of the meat with 3 cups of the stock, and when two months later…

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Filed Under: Traditional, Netherlands, Snack, With meat Tagged With: beef, deep-frying, mushrooms Gepubliceerd op 7 December 2017Laatste wijziging 25 November 2019

Refreshing almond lemonade

Straight to the recipe This is a recipe with a short introduction, belonging to the series of recipes for the group stage of the WC Soccer 2019 for women. Each day I published a recipe from a country that was playing on that day, and the Netherlands played their first game on Tuesday 11 June….

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Filed Under: 18th century, Netherlands, Beverage Tagged With: almond, cinnamon, heat wave Gepubliceerd op 11 June 2019Laatste wijziging 24 November 2019

Fish with leeks for Lent

Straight to the recipe Herring, often in preserved form, is very important food for medieval people. During the fifteenth century, when the recipe on this page was written, one could buy very salty pickle herring, dried herring en smoked herring. The English have, just like the Dutch, several kinds of smoked herring, like kipper, bloater…

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Filed Under: Middle Ages, Netherlands, Main dish, With fish (pescetarian) Tagged With: herring, lent, onion Gepubliceerd op 24 June 2019Laatste wijziging 24 November 2019

Verjuice

Wine nor vinegar Literally verjuice means ‘green juice’ (from French ‘jus vert’). It is the juice from unripe grapes, unripe apples, sorrel, goose berries, whatever, as long as it is sour. It is a common ingredient in medieval recipes, and even in later recipes up to the seventeenth century. Then it was no longer in…

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Filed Under: Middle Ages, 16th century, Netherlands, Condiment Tagged With: grape, medlar Gepubliceerd op 16 September 2006Laatste wijziging 24 November 2019

Fake Fish

Straight to the recipe Medieval apple pie for Lent Lent – The fishy season In the Middle Ages the catholic church prescribed what was on the daily menu. Each week counted at least one day, and more often three or even four days (depending on where and when in medieval Europe) during which no meat…

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Filed Under: Middle Ages, 16th century, Belgium, Netherlands, Side dish, Sweet pastry, Meat nor fish (vegetarian) Tagged With: almond, amandel, appel, lent, rijst, saffraan, saffron, suiker, vastentijd Gepubliceerd op 24 February 2003Laatste wijziging 24 November 2019

Macaroni with tomatoes

Straight to the recipe From the Oorlogs-kookboek (‘War-cookbook’) from 1918 This is a Dutch recipe from World War I, also known as the Great War. The peoples of all the combatant nations dealt with hunger, food shortage and rationing (see here). The Netherlands remained neutral … The Netherlands did not participate in the war. At the…

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Filed Under: 20th century, Netherlands, Pasta, First course, Main dish, Casserole, Meat nor fish (vegetarian) Tagged With: cheese, kaas, tomaat, tomato Gepubliceerd op 11 October 2017Laatste wijziging 16 November 2019

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