Most recent updates – Updates 2016/2018 – Updates 2011/2015 – Updates 2006/2010 – Updates 2004/2005
Date (d-m-y)
29 12 2005 – Added historical recipe for Apple fritters. (Dutch and English)
22 12 2005 – Added modern recipes for Nasi goreng (Dutch), Seroendeng (Dutch) and Atjar ketimoen (Dutch)
17 12 2005 – Added page with descriptions of the books mentioned on my site. Not yet complete. (English and Dutch)
15 12 2005 – Updated page on cats with all recent mutations (Dutch and English)
12 12 2005 – Added index-page for section on stock and broth (English)
12 12 2005 – Added recipes for Concentrated veal stock and Lamb stock (English and Dutch)
02 12 2005 – Added recipe for Speculaas muffins (Dutch and English)
08 11 2005 – Added historical recipes for Soufflé (English)
29 10 2005 – Added advise on planning elaborate dinners (Dutch)
27 10 2005 – Finally added the menu for the medieval cooking evening with English recipes (Obsolete)
27 10 2005 – Added historical recipes for Soufflé (Dutch)
20 10 2005 – Added modern recipe for Paté en croûte (Dutch) with Confiture d’oignon (Dutch) (See LJ for more info)
17 10 2005 – Added recipe for meat jelly (Dutch)
03 09 2005 – Published new schedule for cooking classes in the spring of 2006 (Dutch) (See LJ for more info) (Obsolete)
01 09 2005 – Added modern recipe for Artichokes and tarragon mayonnaise (Dutch)
29 08 2005 – Uploaded page with all descriptions of ingredients on this site. (Dutch) (See LJ for more info)
27 08 2005 – Added historical recipe for Medieval Arab “party food” (English) and recipe for Medieval arab murri (English)
25 08 2005 – Changed schedule voor cooking classes in Autumn 2005. (Dutch) (See LJ for more info) (Obsolete)
11 07 2005 – Added historical recipe for Medieval Arab “party food” (Dutch) and historical recipe for Spiced wine with honey (Dutch)
09 07 2005 – Added page with a recipe for Medieval Arab Murri (Dutch)
03 07 2005 – Changed contact information (Dutch and English)
02 07 2005 – Added pages with a thematic overview of all recipes on this site (English and Dutch)
30 06 2005 – Added modern recipe for Indonesian sateh (Dutch) and Gado-gado (Dutch)
30 06 2005 – Added historical recipe for Dutch wafers with whipped cream (English)
29 06 2005 – Added historical recipe for Dutch wafers with whipped cream (Dutch)
10 06 2005 – Changed schedule voor cooking classes in Autumn 2005. (See LJ for more info) (Obsolete)
23 05 2005 – Added recipe for Chinese fried rice to page with rice recipes (Dutch)
25 04 2005 – Added description of the right wok and its maintenance (Dutch)
24 04 2005 – Added historical recipes for Roman Patina with asparagus and quails (English) and for Roman fish sauce (English)
22 04 2005 – Added recipe for Roman fish sauce (garum or liquamen) (Dutch)
20 04 2005 – Added historical recipe for Roman Patina with asparagus and quails (Dutch)
17 04 2005 – Added modern recipe for Spanish tortilla with potatoes and with zucchini (Dutch)
04 04 2005 – Added page on How to Prepare Eggs (Dutch)
21 03 2005 – Added recipe for Medieval bread (Dutch and English)
15 03 2005 – Added page on Health and Food (Dutch) On my LJ you can find a summary in English.
11 03 2005 – Added recipes 2.16-2.21 of KANTL Gent 15 (see LJ for more info) Edition KANTL Gent 15.2
08 03 2005 – Added recipes 2.12-2.15 of KANTL Gent 15 (see LJfor more info) Edition KANTL Gent 15.2
07 03 2005 – Added section on smoking fish (English)
23 02 2005 – Added modern recipe for “Chinese fish, smoked on tea leaves” (Dutch)
20 02 2005 – Added historical recipe for “Crème brûlée” (Dutch and English)
11 02 2005 – Published new schedule for cooking classes in the autumn (Obsolete)
08 02 2005 – Aanmeldings- en betalingsvoorwaarden voor kookavonden aangepast (Obsolete)
04 02 2005 – Started with the edition of Volume Two of ms KANTL Gent 15. Recipes 1-11 (See here and here on my LJ for more info) Edition KANTL Gent 15.2
30 01 2005 – Added three recipes for dough for empenada’s and savoury pastry, one of which is for a gluten free diet (Dutch and English)
28 01 2005 – Added historical recipe for Panunto, an Italian antipasto (Dutch and English)
18 01 2005 – Added historical recipe for Dafâir, Medieval Arab pastry (English)
17 01 2005 – Added historical recipe for Dafâir, Medieval Arab pastry (Dutch)
04 01 2005 – Added Modern recipe for Spaghetti Carbobara (Dutch)
29 10 2004 – Added modern recipe for “Gevulde Speculaas” (Dutch and English)
28 10 2004 – Uploaded the program with workshops for spring 2005 (Obsolete)
25 10 2004 – Added historical recipe for a Special cake with quinces (English) and recipes for Dough for savoury pasties (English)
24 10 2004 – Added historical recipe for a special cake with quinces (Dutch)
24 09 2004 – Reconstructed the whole of the division with editions of Middle Dutch culinary manuscripts (Sitemap Editions), and completed the edition of Volume One of ms KANTL Gent 15!!!
17 09 2004 – Added modern recipe for making Parmigiana di melanzane (aubergines uit de oven). (Dutch)
13 07 2004 – Updated Dutch page: Beschrijvingen van tentoonstellingen over de geschiedenis van eten en koken. )Obsolete)
12 07 2004 – Added historical recipe for Tortelli in brodo (English) and recipe for making Fresh pasta dough (English)
01 07 2004 – Added modern recipe for Italian festive picknick bread (Dutch) and historical recipe for Tortelli in brodo (Dutch)
18 06 2004 – Published new schedule for cooking classes in the autumn; Updated “Aanmeldings- en betalingsvoorwaarden”; Updated information for “Besloten gezelschappen” (Obsolete)
11 05 2004 – Updated Diplomatic edition and glossary of ms KA Gent 15 pt 1 with 5 recipes (now up to recipe 1.80)
30 04 2004 – Added historical recipe for Medieval broiled fish with three different sauces (English)
28 04 2004 – Added modern recipe for Chinese tomato soup (Dutch)
28 04 2004 – Added historical recipe for Medieval roasted fish with three different sauces (Dutch).
24 04 2004 – Updated Diplomatic edition and glossary of ms KA Gent 15 pt1 with 5 recipes (now up to recipe 1.75) Edition KANTL Gent 15.1
19 04 2004 – Added illustration for Medieval Dutch pea soup (Dutch and English)
19 04 2004 – Added new page on the use and maintenance of knives (Dutch)
15 04 2004 – Added illustration and text on Dutch page on “erwtensoep” (Dutch and English)
08 04 2004 – Reloaded most pages and images. Due to some bizarre incident half of my site had dissappeared from the internet
30 03 2004 – Updated Dutch page: Beschrijvingen van tentoonstellingen over de geschiedenis van eten en koken (Obsolete)
21 03 2004 – Updated Diplomatic edition and glossary of ms KA Gent 15 pt1 with 5 recipes (now up to recipe 1.70) Edition KANTL Gent 15.1
20 03 2004 – Updated Diplomatic edition and glossary of ms KA Gent 15 pt1 with 5 recipes (now up to recipe 1.65) Edition KANTL Gent 15.1
14 03 2004 – Added English page: A recipe for Valentine’s day (English)
13 03 2004 – Added English page: Description of exhibitions on culinary history (Obsolete).
13 03 2004 – Added Dutch page: Beschrijvingen van tentoonstellingen over de geschiedenis van eten en koken (Obsolete)
08 03 2004 – Added Dutch page: Menu middeleeuwse kookavond met Nederlandse recepten op 9 april a.s. (Obsolete)
08 03 2004 – Added this page with updates.